Panko-Coated Normandy Camembert (V)
rocket salad, hedgerow chutney (v)
It’s time for a season of celebration in London, with dishes and drinks dreamed up especially for the occasion.
Our delicious 3-course Christmas menu is all wrapped up and ready to go, promising delicious moments as memorable as the main event – and crafted by our lovely chefs, just as excited as you are.
Discover the festive gifts waiting for you below and let your friends or work colleagues know you’re booking early – when it’s this tempting, others are sure to have the same idea…
Festive Menu
3 course menu £40
rocket salad, hedgerow chutney (v)
hedgerow chutney, toasted sourdough
Coconut dressing, salsa verde
Sourdough (VE)
Brown Seeded Roll (VE)
bread & butter pickles, fennel & watercress, toasted sourdough
apple ketchup, buttery mash, crackling, braised red cabbage, red wine sauce*
thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
Cumberland pig-in-blanket, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, red wine sauce
chips, watercress, your choice of Peppercorn sauce or beef dripping & thyme sauce
+£6pp
king prawns, sautéed baby potatoes, samphire, lemon & tarragon butter
Savoury biscuits, rye bread, chutney, grapes
+£5.00pp
vanilla crème Anglaise
blackcurrant, redcurrant & raspberry sauce
white chocolate & raspberry ice cream
vanilla crème Anglaise.
Festive Children's Sample Menu
3 Course Menu £19.50
rocket salad, plum & sloe chutney
bread & butter pickles, fennel & watercress, toasted sourdough
Coconut dressing, salsa verde, toasted sourdough
Cumberland pig-in-blanket, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
sautéed potatoes, long stem broccoli
mini-cheeseburger topped with Cheddar cheese, lettuce and tomato
bourbon vanilla ice cream, whipped cream, raspberries, salted caramel sauce
vanilla ice cream
bourbon vanilla ice cream
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= contains alcohol. Fish dishes may contain small bones. Where table service is offered, a discretionary service charge of 10% may be added.
Festive Sample Menu
3 course menu pb6
With a glass of Prosecco 40 | With a glass of Champagne 37
boneless chicken strips, sage & onion seasoning, cranberry ketchup, gravy*
sage & onion seasoning, cranberry ketchup, sweet chilli & mango chutney
saffron Aoli
gochujang mayo
Cumberland pigs-in-blankets, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, red wine jus
root vegetable roast made with almonds, walnuts, thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
All our burgers come with your choice of fries (ve) or side salad (ve)
crispy boneless chicken, smashed sage & onion roasties, southern-fried onions & sprouts, cranberry ketchup, pig in blanket*
grilled beef patty, crispy smoked bacon, Camembert, southern-fried onions, & sprouts, cranberry ketchup, pig in blanket
plant-based patty, cranberry ketchup, southern-fried onions & sprouts, parsnip crisps
vanilla crème Anglaise
cinnamon biscuit base, creamy coconut topping
salted caramel sauce, butterscotch ice cream